Primed & Prepped: A Hospitality
Management/Culinary Arts Mentoring & Job Training Program was
introduced to the community during the Grand Opening of the
State-of-the-art-Demo Kitchen at the Bayview Hunters Point YMCA. Food was catered by Faz Restaurants.
Faz Poursohi, Faz Restaurants, Kelly Armstrong, Primed & Prepped Program Director/Founder, Malia Cohen, District 10 Supervisor, Gina Fromer, Group Executive Director Bayview YMCA, and Charles Collins, President & CEO YMCA of San Francisco
Parents, Pastors, Teachers, Community Leaders, Business Leaders, Families and Friends
We are looking for
ambitious young men of color ages 15-17 interested in learning culinary
arts to participate in PRIMED & PREPPED!
They will learn self-awareness skills to
develop as a leader, career paths in Hospitality Management and Culinary Arts
with hands-on training in a commercial kitchen, and much more!
They can earn program incentives: stipends, overnight stays in hotels, dinner at fine dining
restaurants, and internships!
Help our youth living in the Bayview Hunters Point and Sunnydale area.
Prepare for the Future by making sure young men of color, ages 15-17, join us for an informational meeting about the program. At this meeting, they will get a program overview, hear some shared experiences from professionals in the industry, participate in a Q&A and learn how to enroll.
Prepare for the Future by making sure young men of color, ages 15-17, join us for an informational meeting about the program. At this meeting, they will get a program overview, hear some shared experiences from professionals in the industry, participate in a Q&A and learn how to enroll.
Informational
meeting Friday, August 16, 2013, held at the
Bayview YMCA 1601 Lane St, San Francisco 4-5pm. Parents and Guardians
welcomed!
For more information, contact Kelly Armstrong @ 415-585-2412
